Job Summary

Join the Westin Family Today!

Full benefits available (medical, dental, vision, 401K), 80 Hours of paid time off

Enjoy great perks like hotel & travel discounts, free gym access, and much more! See below for details!

This position starts at $26 per hour.

The Westin Portland Harborview Hotel is currently seeking a full-time Lead Line Cook. This position will be responsible for assisting the Executive Chef and Food & Beverage Direcotor in ensuring refined, high quality food service is provided to our guests. The Lead Line Cook will also contribute to managing food costs and improving overall food and beverage sales revenues beyond budget. This position is full-time, 5 days a week, weekend availability is required. Our ideal candidate will need to show strong leadership and communication skills; and be comfortable with making inependent decisions that are in favor of the business. Hotel experience is preferred and advanced knowledge of safe food handling practices is required - hotel will provide additional training and certification as needed.

Responsibilities

QUALIFICATIONS:

• Previous supervisory responsibility preferred.

• At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.

• Food Handlers Certification(can be provided by the hotel)

• Must be able to convey information and ideas clearly.

• Must be able to evaluate and select among alternative courses of action quickly and accurately.

• Must work well in stressful high pressure situations.

• Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.

• Must maintain composure and objectivity under pressure.

• Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.

• Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.

• Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.

• Must be able to work with and understand financial information and data and basic arithmetic functions.

RESPONSIBILITIES:

• Approach all encounters with guests and employees in a friendly service oriented manner.

• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.

• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).

• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.

• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.

• Maintain friendly and warm demeanor at all times.

• Have thorough working knowledge of menus and the preparation required to produce the product according to

• Aimbridge Hospitality standards.

• Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.

• Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that is in need of help.

• Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.

• Supervise the preparation of food for the Employee Cafeteria as necessary.

• Ensure that all food is prepared following Aimbridge Hospitality standard recipes.

• Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.

• Supervise and assist with the break down of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.

• Ensure that all employees practice safe work habits at all times to avoid possible injury to self or other employees.

• Enforce all hotel policies and house rules.

• Be familiar with the hotel's emergency procedures.

• Ensure that employees are at all times attentive friendly helpful and courteous to all guests managers and all other employees.

• Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.

• Ensure that the Employee Break room is kept neat orderly and clean.

• Maintain the high food quality standards in the kitchen and find ways to improve upon them.

• Maintain cleanliness and organization of all storage areas.

• Assist in training staff in the operation and maintenance of all kitchen equipment.

• Attend meetings as required by management.

• Perform any other duties as requested by management.

Property Details

The Westin Portland Harborview provides travelers a perfect vantage point to explore Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites. Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re-energize in our state-of-the-art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on-site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views. Weddings and meetings thrive here with nearly 15,000 square feet of event space and a spectacular grand ballroom.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offeringDaily Pay! Ask your Recruiter for more details

• Medical, Dental, and Vision Coverage

• Short-Term and Long-Term Disability Income

• Term Life and AD&D Insurance

• Paid Time Off

• Employee Assistance Program

• 401k Retirement Plan

  Apply for this position (https://careers-aimbridge.icims.com/jobs/327430/lead-line-cook/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)

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EEO Statement

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

PropertyWestin Portland Harborview

Posted Date4 days ago(5/24/2024 4:31 PM)

ID2024-327430

LocationUS-ME-Portland

CategoryCulinary/Stewarding

TypeRegular

StatusFull-Time